Isfara

Bābor was the first author to mention Esfara as a town, praising its orchards and fruits, especially almonds.

The 16th century saw the construction of large public buildings, notably mosques and medreseh, in Isfara.

Isfara is situated near the border junction of Tajikistan, Uzbekistan, and Kyrgyzstan.

Isfara has a continental Mediterranean climate with hot, dry summers and chilly winters.

Isfara is famous for its apricot orchards.